01392 873653

Passage House Inn Topsham

Great food, drink and relaxing views of the Exe Estuary

Passage House Inn, Topsham. Kids Menu

A warm welcome to The Passage House Inn Topsham

Enjoy our superb range of beers, wines and real ales and seasonal menu, supporting local farmers and ecology by using fresh local produce and suppliers. An ideal spot for a cycle route stop-off or for peaceful views over the Exe Estuary.

  • Traditional pub dishes to seafood meals and more, our menu is ever-changing.
  • Seasonal, locally sourced seafood, meat, vegetables and more
  • Right on the Exe Estuary, our outdoor Patio Area offers some amazing views of the Exe Estuary.

The Passage House Inn is nestled on the very edge of the estuary in Topsham - a gorgeous, sleepy, quaint town about four miles from Exeter city in Devon, England. Situated on the River Exe, the town looks out over the river to the beautiful Kenn Valley.

Why Us

Why Choose Our Restaurant

Passage

Local Produce

Supporting the local economy ensures our food is fresher and reduces our carbon footprint.

House

Refreshing Menus

Our Menus are updated seasonally and supported by in-house Specials, Drink and Kids Menu.

Inn

Parties and Functions

We can take bookings and preorders for large groups inside or outside (seasonal).

Specials

Gallery Of Specials You May Have Missed!

Traditional Autumn/Winter Roast

Roast available in Autumn/Winter

A choice from two locally sourced meats, served with Yorkshire Pudding, chef's tasty roast potatoes and a selection of seasonal fresh vegetables.

A Vegetarian Option is also always available.

Passage House Inn, Topsham Specials Menu

Whitebait

Whitebait, dressed in a chilli, lime and coriander dressing, served with salad

Whitebait are very small fish cooked and eaten whole. Recognised all over the world but the term is applied to different species reflecting what is available locally. In most of Europe, whitebait are young sprats.

Sprats are caught all round European costs including the Baltic, Mediterranean and Black Seas. The two main sources in recent years have been the Baltic and the Black Sea.

Passage House Inn, Topsham Specials Menu

Wrapped Monkfish

Prosciuotto wrapped monkfish, with a red wine jus, served with dauphinoise potatoes and asparagus

The Passage House Inn, Topsham chef's have gone all out here. There are so many good things to mention about this dish that the easiest thing to do is simply order it!

Passage House Inn, Topsham Specials Menu

Pan Seared Scallops

Pan Seared Scallops served with wilted Baby Spinach, Chestnut Mushrooms and a Wild Mushroom sauce (GF) (DF*)

You'd recognise a scallop shell. They are the fanned out ones you often see laying on the beach. These are usually from Bay Scallops which are a sweet tasting, bivalve mollusk, usually pale pink or light beige in colour, with a soft texture.

Passage House Inn, Topsham Specials Menu

Madras Roasted Monkfish Tail

Madras roasted monkfish tail, served with river Teign mussels, sag aloo and raita

An explosion of taste and with a local twist too!

Passage House Inn, Topsham Specials Menu

Dressed Brixham Crab

Dressed Brixham Crab served with an orange, fennel and chilli salad.

Locally sourced and a great dish for Summer dining either indoors, our outside on the estuary view patio.

Passage House Inn, Topsham Specials Menu

Pan Fried Hake

Pan Fried Hake served with a crispy potato terrine, creamed leeks and a lemon vinaigrette

A light, bright dish to enjoy with your favourite tipple, out on the patio.

Passage House Inn, Topsham Specials Menu

Our specials change daily and in the winter months you will find we always have
a soup, pie, winter warmer and fish of the day board (Subject to availability)

Contact

Contact Us

Address:

Ferry Road, Topsham, Nr.Exeter, EX3 0JN

Opening Hours:

Sun-Thu: 10am-10pm : Kitchen 12pm-9pm

Fri-Sat: 10am-11pm : Kitchen 12pm-9pm

Subject to change. Please call to check.

Call:

01392 873653

Passage House Inn, Topsham, Devon